Standard Modified Starch Made From Tapioca Starch Acetylated Distarch Adipate INS1422 High Quality Worldwide Sale

item

value

Product Type

STARCH

Color

White

Form

Powder

Packaging

Bag, Jumbo Bag

Weight (kg)

25

Shelf Life

2 years

Place of Origin

Vietnam

Brand Name

As Buyer's Mark

Model Number

INS1422

Product Description

Starch reacts (esterified) with anhydride acetate and acid adipic
- Ability to withstand high temperatures, durable in acidic environments and when subjected to strong shocks.
- Increases water holding capacity, improves stability in the process of freezing - thawing.
- Lower the gelatinization temperature of the starch.
- Prevents low powder depletion, increases thickening and prevents water leakage.
- Increased viscosity and transparency help to improve the surface of the product.
Application: chili sauce, ketchup, fruit jam, sponge cake, ice cream, yogurt ...

Raw Material

Cassava Root, Chemical

Application

Food Grade

Other Weight

500kg, 850kg

Starch Type

Tapioca Starch, Modified Starch

Moisture

13.5%Max

Whiteness

90.0Min

Slurry Residue

0.05Max

pH

5.0~7.0

SO2 Content

20ppm Max

Starch Content

85.0% Min

Viscosity

 95oC 0min: Min 600

95oC 10min: Min 600

Ash Content

0.2% Max

Packaging

25kgs/bag or as required

Preservation

Store in a cool, dry place