Top Quality Desi Ghee Healthy Organic Sweet and Nutty Flavor Fresh Cow Milk Ghee (10000010046266)

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Price:$10.00
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Product Overview

Description





Product Description


Desi ghee is rooted in our culture and used for cooking of meals, preparation of mithai and parathas. Foodies follows age-old traditional methods making rich and flavorful desi ghee from pure and wholesome milk. With Foodies desi ghee you get the goodness and nourishment of milk and the delicious taste that defines our cuisine






Foodies now provides Organic Butter Based Desi Ghee all over Pakistan at your doorstep. The best and refined Organic Desi Ghee in Pakistan pure and natural made from Organic, Pure, Fresh Butter. Foodies Organic Butter Based Desi Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.

Desi Ghee was traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk.




Specification


Storage Type
Refrigerator
Manufacturer
Foodies (PVT) LTD
Ingredients
Cow Milk
Content
Ghee
Instruction for use


Cooking
Type
Desi ghee
Processing Type
Sterilized




Our Categories




Our Mission & Vision




Our Vision:
It is our vision to be the premier manufacturer and supplier of innovative food ingredient solutions that contribute to an affordable food supply for the world.

Our Mission:
It is our mission to ensure the continued success of our customers, employees, and communities by providing superior food ingredient solutions.


Our Certifications






About Us




At GMP FOODS, our dairy farm families work with pride and care every day to produce wholesome, nutritious dairy products. Our commitment to quality continues onto the next step, as our member milk is bottled or processed into dairy products. GMP FOODS is a global dairy commodity provider, active in all major dairy producing and consuming markets. We provide excellence for our clients right across the board – in terms of product quality, logistics services, market intelligence and risk management solutions.

Our Features:

* Flavor Enhancement
* Dairy powder can provide baked flavor during baking and heating. Milk Powder or dairy powder can provide creamy dairy notes and ensures even flavor distribution.
* Emulsification
* Prevents fat globules from forming one large mass, improving product appearance. Milk powder or dairy powder is an all-natural emulsifying ingredient.
* Gelling & Heat Setting
* Improves mouthfeel. Milk powder or dairy powder helps provide the creamy, smooth texture of fat, enhancing customer appeal for lower-fat products.
* Nutritional Enrichment
* Can improve the nutritional profile of a food product. Milk powder or dairy powder provides vitamin and mineral fortification and represents a natural source of soluble vitamins.
* Solubility
* Some milk powders disperse well in food systems. Milk powder or dairy powders prevent sedimentation in beverages, soups & sauces.
* Water Binding & Viscosity Building
* Provides fat-like attributes in products, allowing a reduction in fat content. It also improves product texture, creating moister products.
* Whipping, Foaming & Aeration
* Milk powder maintains foam properties, which enhances the visual appeal of the finished product as well as taste and texture.



10000010046266
0.011 s.