SOYBEAN OIL

Product Overview

Description

Specifications

Type:Soybean Oil
Product Type:Fruit Oil
Processing Type:Refined
Refined Type:Hydrogenated Oil
Cultivation Type:COMMON
Use:Cooking
Packaging:Can (Tinned), Drum, Mason Jar, Plastic Bottle, Vacuum Pack
Purity (%):99
Volume (L):1
Grade:AA+
Place of Origin:South Africa
Model Number:264601
Product name:Refined Soybean Oil 100% Cooking Oil
Taste:Rich Soybean Oil Flavour
Quality:High AA Grade Soybean Oil
SHELF LIFE:24 Months
Certification:ISO
Soybean Oil : Product Specification
Soybean Oil : Physical Characteristics

Results

1) Physical State Liquid

2) Appearance Light Yellow, Clear & Brilliant

3) Taste Bland

4) Odor Bland

5) Color 5-13.5 Y/ 0.6-2.0 Red

Specifications:
Free Fatty Acid %: 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 – 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 – 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 – 0.925
Smoke Point: 460 – 465oF
Flash Point: 650 – 655oF
Fire Point: 690 – 695oF

Fatty Acid Properties
Typical Fatty Acid Profile (major acids)
Type:Name
C14:0 :Myristic 0.1%
C16:0:Palmitic 8.0 – 14.0 %
C16:1:Palmitoleic 0.0 – 0.2%
C17:0:Heptadecanoic 0.0 – 0.1%
C17:1:9-Heptadecenoic 0.0 – 0.1%
C18:0:Stearic 3.0 – 5.0 %
C18:1:Oleic 20.0 – 32.0 %
C18:2:Linoleic 47.0 – 57.0%
C18:3: Linolenic 5.8 – 8.2 %
C20:0:Arachidic 0.1 – 0.5%
C20:1:Eicosenoic 0.2 – 0.3%
C22:0: Behenic 0.2%
C24:0:Lignoceric 0.0 - 0.1%

• Pure and Natural goodness
• Rich in Vitamin E
• GMO Free
• Cholesterol Free
• No Artificial Additives or Preservatives
• Trans Fat Free

Our Payment term:25% on receipt of Pro - Forma Invoice, 25% for the amount against BL, all shipping documents and balance 50% after Arrival of goods at destination Port .
PROCEDURE: via SWIFT Telex/Telegraphic transfer T/T
Lead time: normally in 15-22 days after deposit received.

Inspection: SGS or any International surveyor on seller's expense and certificate on weight and quantity will have to be provided as part of the delivery documents.