sugar paste cake fondant decorations sugar

Product Overview

Description

cake fondant sugar paste fondant decoration

 

Storage Type	Room temperature, avoid sunlight
Specification	500g/1000g/5000g, support customized packing
Instruction for use	Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness
Content	Sugar, maltose syrup, glycerinum
Ingredients	modified starch, Arabic gum, favor

Steps for Using the Fondant: 

1-Prepping the Cake

Crumb coat your cake with a thin, smooth layer of buttercream. Smooth well with a bench scraper. Refrigerate to set the butter cream.

 

2-Kneading & Rolling

Keep hands, tools, and work surface clean. Knead to warm fondant and activate gums, and to eliminate any air pockets. Immediately roll to 1/8 inch on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners’ sugar if desired.

 

3- Covering, Smoothing & Trimming

When covering a cake, it is important to work quickly to avoid wrinkling and cracking of the fondant. Place fondant on cake as centered as possible. To smooth, start at the top and work your way down the sides with your hands or a fondant smoother. Trim excess fondant.