Product Name - White Mustard Seeds
Product Type- Spices
Product Color - White
Scientific Name -Brassica nigra
Certification - HACCP, HALAL, USFDA
Packaging - 25/50KG PP Bags
White mustard is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta. Grown for its seeds, used to make the condiment mustard, as fodder crop, or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region. White and yellow mustard seeds are the same thing. In fact the seeds are mostly a light tan in colour. When they are ground up they make the yellow mustard that most people are familiar with (sometimes some colour is added to give a very bright yellow).
Mustard seeds in particular are rich in several minerals such as copper, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, manganese, and selenium. Mustard seeds are also a good source of several vitamins, including vitamins C and K, thiamin, riboflavin, vitamin B6, and folic acid.
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