Frozen Strawberry Offer
Dear: sir/madam
Good day....
As a result of our long experience in preparation and process agriculture products, we invest our experience only to insure our
customers' satisfaction, so it's our pleasure to show you a new offer of Frozen Strawberry with the following details:
IQF STRAWBERRIES:
1. GENERAL PRODUCT SPECIFICATIONS
Product: Frozen strawberries 'IQF'
Origin: Egypt
Class: A
Variety: Camarosa / Festival (as customer request )
Size: 15- 35 mm
Product description: whole.
Process: washed, sorted, IQF, packed
Packing available: 10 K.G in bags into carton box,
25 K.G in p.p bags, 1 K.G in bags into carton box 8 K.G (according costumer request).
2. PHYSICAL AND SENSORIAL CHARACTERISTICS
- Appearance: whole, typical, uniform variety
- Color: typical, without oxidation
- Aroma: typical of strawberry
- Taste: typical of strawberry
- Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mould - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%
Others: wood / earth / straw etc. - not permitted
3. CHEMICAL SPECIFICATIONS
- Brix: Min. 7,0
- pH: 3,60 - 3,80
- Acidity (in citric acid): 0.02 : 0.03 %
4. MICROBIOLOGICAL SPECIFICATIONS
Total plate count: < 50000 cfu / g Total coliforms: Max 10 / GM Yeasts < 1.000 cfu/g
Moulds < 1.000 cfu/g Salmonella absent E. coli absent
Listeria monocyt. absent
Total Quality tolerance
Unripe fruit
Max 1%
Overripe fruit
Max 2%
Mechanicaly demaged fruit
Max 7%
Mouldy fruit
Max 0,1%
Leave and stalk <1cm
Max 5 %
Fruit with remain of stalks
Max 2 %
Humidity
90 – 92%
Brix
7 – 9 %
P.H
3.6 : 3.8 %
Citric Acid
0.02 : 0.03 %
Coliform
Max 10/GM
Salmonella
Free
E.Coli
Free
5. CONTAMINANTS AND LEGISLATIVE REFERENCES
Food contaminants (heavy metals, pesticides, mycotoxins, radioactivity, dioxins.) within the European
Directives and regulation limits.
Product without additives such as anti foam agents, preservatives, artificial aromas or colors, and without GMO products.
6. 6. PACKING / TRANSPORT / STORAGE
Packing: Primary packaging: plastic bag without staples or other metallic items
Secondary packaging: Carton bag without staples or other metallic items, closed with transparent tape.
Palletization: Epal pallet 80x120cm.
Transport: goods must be transported in clean vehicles, without smell and residues of the previous
Storage: at a temperature of -18°C.
7. OTHER CONDITIONS shelf life: 18 months after production date
Our dear customer:
Our products is (highly quality +suitable price which is lower than price market)
We also have other products like: lemon, mandarin, orange, Guava, pomegranate, strawberry, Onion, potato, Tomato, Cucumber,
carrot, sweet potato, and all kinds of fresh vegetables.
For more details visit our website:
www.foodexeg.com