85% Food Grade Vital Wheat Gluten 25KG Wheat Flour
85% Food Grade Vital Wheat Gluten 25KG Wheat Flour
85% Food Grade Vital Wheat Gluten 25KG Wheat Flour
85% Food Grade Vital Wheat Gluten 25KG Wheat Flour
85% Food Grade Vital Wheat Gluten 25KG Wheat Flour
85% Food Grade Vital Wheat Gluten 25KG Wheat Flour
85% Food Grade Vital Wheat Gluten 25KG Wheat Flour

85% Food Grade Vital Wheat Gluten 25KG Wheat Flour

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Product Overview

Description








Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.







 







































Items


Standards


Apperance


Light yellow powder


Protein(N 5.7 on dry basis)


≥ 75%


Ash


≤1.0


Moisture


≤9.0


Water Absorption (on dry basis)


≥150


E.Coli


Absent in 5g


Salmonella


Absent in 25g




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