Glutinous Rice Flour For Food Grade / Rice Starch Vietnam For Industry Cakes Cookies

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Product Overview





Rice flour is a fine flour procured from ground rice. It is being opted as an alternative to the more traditional wheat flour because of its gluten-free property. Gluten allergies are on the rise, and with its high wheat content, people are opting for the more favourable rice flour.

Product Description

Quality Index
Energy 1,527 kJ (365 kcal)
Carbohydrate 79g
Sugar 0.12 g
Dietary fiber 1.3 g
Fat 0.66 g
Protein 7.13 g
Iron 0.80 mg (6%)
Magnesium 25 mg (7%)
Quality Index
Thiamine(Vit. B1) 0.070 mg (5%)
Riboflavin(Vit. B2) 0.049 mg (3%)
Niacin(Vit. B3) 1.6 mg (11%)
Pantothenic acid(Vit. B5) 1,014 mg (20%)
Vitamin B6 0.164 mg (13%)
Folic acid(Vit. B9) 8 μg (2%)
Calcium 28 mg (3%)
Phosphorus 115 mg (16%)

Rice Flour
100% from original rice
1000 kgs
nutritious, good for health and convenient
creamy white
food recipes
Delivery time
15-30 days
10kg/bag; OEM available
T/T , L/C, Western Union, Paypal

Rice flour is commonly used in Asian kitchens to make desserts, rice noodles, and soup, and since it is also used as a thickening agent in recipes, it doubles up as a healthy substitute for corn starch.

Health benefits of rice flour
The first benefit, of course, is that rice flour is gluten-free, making it safe for people with gluten allergies or celiac disease.
Rice flour, especially the brown rice flour variety, is an excellent source of fibre, which not only improves digestive health but has also shown to reduce cholesterol levels.
Rice flour enhances liver health, as it contains choline, which transports cholesterol and triglycerides from the liver to where they are required in the body.

Rice flour vs wheat flour
When it comes to nutritional value, both rice flour and wheat rice share a similar composition. Both contain minerals like thiamine, riboflavin, niacin, and vitamin E. Wheat flour is richer than rice flour in folate, a B-vitamin, which plays a role in making red and white blood cells in the bone marrow, as well as converting carbohydrates into energy. Rice flour has less yeast, which would require you to use more baking products while cooking with it.

Is rice flour really good for you?
Obviously, what’s good and what isn’t is pretty subjective, for one man’s food is another man’s poison. Rice flour is ideal for people with gluten-related problems, or for those who have digestion and bowel related problems. However, wheat flour has its own set of benefits, which could make one consider using it over rice flour. So the answer is, it depends on the individual. One should opt for the flour that suits their body better - so listen to your body.

Packing & Delivery

Packing: 200g - 500g - 1kg, as customer's request

Company Profile

SAFIMEX JSC has been founded by leaps and bounds in the supplying of products in a board range of sectors: food & feed industry, sorted seafood & herbal, wooden industry and handcraft with our high-quality selection.

Constantly adapting to customer requirements with the experienced team members, our company creates international projects with our partners and ensures that they receive the best quality products at the most competitive prices. Customer responsiveness and commitment is our driving force in
the quest for excellence.

Contact us

If you are interested in our products, do not hesitate to contact us.
Based on good quality items, stable capacity as well as very good prices, we really hope that we both parties could have a chance cooperating together in the future.
Hopefully we could start the win-win relationship.
Looking forward to hearing from you soon and discuss more further.

Head office: 216/20A Duong Ba Trac Street, Ward 2, District 8, Ho Chi Minh City, Vietnam.
Tel: (+84)-(28)-3636 2388 | (+84)-(28)-3636 2399

Ms Hana
E: sales 6 @ | WhatsApp/ Skype: +84357611751

0.425 s.