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TEM | SPECIFICATIONS |
Appearance | Clear, Transparent |
Flavor | No peculiar smell, tasty |
Color (133.4mm) | Yellow Max.20, Red Max.2.0 |
Moisture & Volatile matter | Max.0.05% |
Impurity | Max.0.05% |
Acidity (mgKOH/g) | Max.0.2 |
Cold test (5.5h refrigerated at 0°C) | Clear, Transparent |
Peroxide value (meq/kg) | Max.5.0 |
Unsaponifiable matter(g/kg) | Max. 28 |
Refractive Index (20°C) | 1.456∼1.468 |
Relative Density (d204) | 0.917∼0.925 |
Iodine value (g/100g) | 107∼135 |
Saponifiable value (mgKOH/g) | 187∼195 |
Smoking point (°C) | Min.215 |
CORN OIL SPECIFICATIONS:
S.N. Specifications Limits
1 Relative density (20°S/water temperature 20°S) 0.917-0.925
2 Refractive index (temperature 40° S)
Refractive index (temperature 25° S)
1.4650-1.4680
1.4700-1.4740
3 Humidity & volatile matters (Minimum) 0.20% in temperature 105° S
4 Insoluble impurities incl.corn germ (Minimum) 0.05%
5 Saponification value (Hydoxide potassium/g oil) 187-193
6 Saponifications non accessible matters ( g/kg.) Minimum 15.0
7 Soap content (Minimum) 0.005%
8 Total tiratable acidity (Oleic Acid/ g oil) (Minimum) 0.3%
9 Peroxiede value (ml active oxygen) Minimum 06
10 Peroxide value ( ml active oxigen) Minimum 10.0
11 Iodine value (Wages Method) 103-128