Product High Quality Olive Oil Price 100% Artisanal Glass Bottles Olive Oil 500ml

Product Overview

Description

PECIFICATION OF OLIVE OIL

 

Acidity Level: < 1.0
Peroxide Value: < 15 meq o /Kg
Fatty Acid Composition
Miristyc Acid (C14:0): < 0.05
Palmitic Acid (C16:0): 7.5 - 20
Palmitoleic Acid (C16:1): 0.3 - 3.5
Margaric Acid (C17:0): < 0.3 Margaroleic Acid (C17:1): < 0.3 Stearic Acid (C18:0) 0.5 - 5.0 Oleic Acid (C18:1) 55 - 83 Linoleic Acid (C18:2) 3.5 - 21 Linolenic Acid (C18:3) < 1.0 Araquic Acid (C20:0) < 0.6 Gadoleic Acid (C20:1) < 0.4 Behenic Acid (C22:0) < 0.4 Lignoceric Acid (C24:0) < 0.2 Sterols Cholesterol < 0.5 Brassicasterol < 0.1 Campesterol < 4.0 Stigmasterol Camp. Beta Sitosterol > 93.0
Delta 7-Stigmastenol < 0.5

 

TEST METHOD RANGE

Specific Gravity at 25°  NGD  18 0909-0.920

Refractive Index at 25°  NGD  31 1.467-1.471

lodine value (Wijs) NGD 32 78-90

Saponification value (as Natrium Oleate – mg kg) NGD  8 10 max.

Aciditv (as Oleic Acid %) NGD  10 0.5 max.

Color Gardner AOCS Td Ia-64 3 max.

Impurity (as extraction in petroleum ether %) UNI EN ISO 663 0 05 max.

MIU 0.05% max.

 

TYPICAL FATTY ACID COMPOSITION

 

 

Myristic Acid –C14 Traces

Palmitic Acid – C16 2.6 – 5.0

Stearic Acid – Cu18 2.9 – 6.2

Arachic Acid – C20 <0.5

Behenic Acid –C22 <1

Palmitoleic Acid -C16 <0.5

Oleic Acid – C18 70.0 – 90.7

Linoelic Acid – Cl8.2-2.1 – 20.0

Appearance Golden yellow, bright & clear oily liquid

Odor Bland, odorless