As a new liquefaction enzyme preparation, high temperature A-amylase is widely used in fermentation industry. Its thermal stability is determined by the thermal stability of protein itself, so it is widely used in alcohol and beer brewing industry.
The effective pH range of high efficiency and high temperature resistant α-amylase is from 5.2 to 8.0, and the optimal pH range is from 5.4 to 6.2.
The action temperature range of high efficiency and high temperature resistant α-amylase is from 60 to 105°C. The optimum action temperature range is 85-97℃, liquefies rapidly at 90℃, remains quite vigorous at 100℃, and has good thermal stability at the time of liquefaction by injection. The instantaneous temperature can be maintained at 105℃ for 5~7 minutes.
30kg Drums, or Customized Package.
More Activity, Grade can be customized, contact us for detailed info.