From rice grains, flexible cakes, pies, and steamed cakes were also born as a creation of the ancestors. Vietnamese people and tourists from all over the world are familiar with the image of shoe cake, banh chung, rice cake, ú, molded cake, pies, pancakes, shrimp puffs, rice paper... The diversity of tastes in recent years has ended the combinations of flavors, colors, spices from many regions, many different national geographic areas, so products from rice grains have become popular. global style. Vietnamese products are coming closer to tourists, as well as creating new taste trends in the session of connection, exchange and diversification. From pure Vietnamese rice, pure traditional dishes, we want to bring a Vietnamese identity to the world.