UNFILTERED ORGANIC COLD PRESSED EXTRA VIRGIN OLIVE OIL 500 ml tin bottle (anti tampering and non greasy and unbreakable )
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- Supplier: Vincenzo Salvo srl
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Product Overview
Description
ORGANIC EXTRA VIRGIN OLIVE OIL
Cold pressed organic 100% Italian extra virgin olive oil in 500 ml tin bottle (anti-tampering and non greasy )
Specification
item | value |
Storage Type | store in a cool dry place, avoid sunshine |
Specification | all natural, vegan, NO GMO |
Type | OLIVE OIL |
Shelf Life | 19 months |
Product Type | Fruit Oil |
Manufacturer | Vincenzo Salvo Srl |
Ingredients | Extra virgin olive oil |
Content | no allergens |
Address | 18027 Chiusavecchia Imperia Italy |
Instruction for use | ready to use |
Grade | EXTRA VIRGIN |
Processing Type | Cold Pressed |
Cultivation Type | Organic |
Packaging | Tin bottle, tin cap |
Purity (%) | 100 |
Volume (L) | 0.5 |
Place of Origin | Italy |
Brand Name | Olio Salvo |
Model Number | 8004092000704 |
Use | Season |
Product packaging
Container | Container weight | Pieces per box | Box weight | Boxes per pallet | Pallet weight | Pallet size |
0.5 L tin bottle | 0.58 kg | 12 | 7 kg | 70 | 512 kg | 80x120x130 cm |
500 ml tin bottle with anti-tampering pourer screw cap - 12 bottles in cardboard box - 70 boxes per pallet
Pallet size 80x120x130 cm
Company Profile
info, history and contacts
company: Vincenzo Salvo S.r.l.
address: Region Gombi della Luna 29 - 18027 Chiusavecchia (Imperia)
share capital: 546,000 Euro fully paid
phone: +39 0183 279286
contact: Giles Falcon
Export Manager / +39 335 6942399
Marco Dominici
Commercial Director / +39 333 6868916
web: www.oliosalvo.it
employees: 15
turnover: € 5,000,000.00
distribution in: Italy, France, Germany, England, Ecuador, Japan, Mexico, United States
Milestones:
address: Region Gombi della Luna 29 - 18027 Chiusavecchia (Imperia)
share capital: 546,000 Euro fully paid
phone: +39 0183 279286
contact: Giles Falcon
Export Manager / +39 335 6942399
Marco Dominici
Commercial Director / +39 333 6868916
web: www.oliosalvo.it
employees: 15
turnover: € 5,000,000.00
distribution in: Italy, France, Germany, England, Ecuador, Japan, Mexico, United States
Milestones:
1897: Constitution of the Society of Oil Producers of Bordighera Riuniti and beginning of our history.
1960: Acquisition of Vincenzo Salvo, historical oil producer in lmperia, and start of our sales on the foreign
markets.
2002: Inauguration of the factory in Chiusavecchia (lmperia), with a covered surface area of around 5,000
2002: Inauguration of the factory in Chiusavecchia (lmperia), with a covered surface area of around 5,000
square metres, where we package one million pieces annually.
2007: Complete automation of the filling department, with the acquisition of state-of-the-art automatic
2007: Complete automation of the filling department, with the acquisition of state-of-the-art automatic
machinery to guarantee the highest quality standards for the containers produced.
2012: Creation of our farm & cultivation activity, for a complete control of the Taggiasca olives being produced
2012: Creation of our farm & cultivation activity, for a complete control of the Taggiasca olives being produced
and marketed.
2015: Inauguration of the new oil mill built, applying the most stringent and innovative parameters, for the
2015: Inauguration of the new oil mill built, applying the most stringent and innovative parameters, for the
customisation and food safety of our Extra Virgin.
2018: Installation of the new sorting and sizing line, dedicated to our fresh Taggiasca olives, in order to
guarantee absolute quality monitoring and homogeneity in the size of the olives.
2023: Inauguration of the innovative pitting plant, temperature-controlled and equipped with residual water
2023: Inauguration of the innovative pitting plant, temperature-controlled and equipped with residual water
disposal, which returns a stone-free Taggiasca with an extremely compact pulp and insignificant residual
moisture.
ABOUT US - OLIO SALVO (VINCENZO SALVO SRL)
Our activity began in Bordighera on the West Coast of Liguria on 25 January 1897 and for over a century we have been stubbornly
working in the presence of this arid and precious terraced land, embanked by monumental dry-stone walls, continually updating the
way we produce and preserve our “liquid gold”, our affectionate name for extra virgin olive oil.
Traditional farming has given way to modern industrialised methods, like the shift from olives transported in sacks for pressing
to aerated containers, where the olives, laid out in thin layers, retain their fragrance.
Wooden barrels and straw wrapped demijohns have given way to elegant glass or tinplate containers, designed for the optimal
preservation of our extra virgin olive oil.
Stainless steel tanks and modern bottling equipment have improved our storage and packing times, thus helping us to guarantee the
highest quality of our olive oils over time. Our aim has always been to produce quality oil from raw materials and to better serve
tradition with the use of technological progress.
A HISTORICAL ENTERPRISE
"The National Register of Historical Enterprises set up by Unioncamere aims to enhance the value of enterprises whose longevity,
of over a hundred years, bears witness to the transformations and deepest features of a national and territorial identity, as well
as their ability to combine innovation and tradition, openness to the world and belonging to the community, the place par
excellence where the identity of the local economic and entrepreneurial system is built and preserved."
With these words, on 2 July 2020, the Chamber of Commerce, Industry, Crafts and Agriculture of the Ligurian Rivieras entered our
company in the Register of Historic Companies.
OLIVE GROVES
Our olive groves, with the Taggiasca variety monoculture (monocultivar), enjoy the mild climate of the West Ligurian Riviera and
its very high annual exposure to the sun. The land, extending over a system of strips, or terraces, is set in valleys arranged
much like an amphitheatre – with a natural protection from the Alpine climate and the semi-continental climate of the Po Valley –
a picture of a truly unique climatic environment, ideal for the cultivation of the Taggiasca olive.
THE OLIVE OIL MILL
In our mill, the typical stone millstones gently press the Taggiasca olives, through a centrifuge separation system that
guarantees an exclusively cold processing. The pressing service, which we also offer to our customers, offers the utmost care in
the extraction of the precious extra virgin oil from the Taggiasca olives. Come and visit us at the oil mill by calling +39
0183279286 to book a guided tour.
BOTTLING
The EVO (extra virgin olive) oil to be bottled is selected based on the olives pressed and the organoleptic characteristics
necessary to guarantee the exact correspondence of the extra with the label we put on our customised container.
EXTRA VIRGIN
Our extra virgin olive oil from Taggiasca olives is obtained from olive groves in the provinces of Imperia and Savona. The
Taggiasca olives are pressed in our oil mill and the resulting olive oil, also referred to as liquid gold, is bottled directly by
our company in the Chiusavecchia site.
CONTROLLED DNA
A spontaneous union of olive growers in western Liguria, particularly in the provinces of Imperia and Savona, has led to the
creation of the Salvataggiasca Committee (translatable to SavetheTaggiasca Committee), with the aim of promoting and preserving the Taggiasca olive.
The Taggiasca cultivar thrives in the terraces of western Liguria because of the microclimatic conditions that have made it unique and appreciated worldwide; it is in fact both rare and unique. The Comitato Salvataggiasca chose the DNA Certified brand because of its desire to protect the fruit of their work, to be able to pass it on to future generations.
Why Choose Us
WE CERTIFY OUR OLIVES
This is the land of terraced groves where olive trees are a symbol of hard work and have been the drive of commerce and
development for centuries.
We are based in West Liguria, perched on the Maritime Alps that drop into the Tirrenian Sea in the Northern Mediterranean, in Italy, not far from bordering France.
This is the land of terraced groves where olive trees are a symbol of hard work and have been the drive of commerce and
development for centuries.
The Taggiasca olive (a unique monocultivar) that is both delicious and particular in its taste profile grows in this area: we cultivate it, look after it and propose it either brined or pitted, but ALWAYS guaranteed by a DNA sequencing certification, which we recently implemented to protect customers and cultivators alike.
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