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Product Name | Angelica Sinensis Extract | |
Active Ingredient | 5:1-20:1 | |
Grade | Food Grade | |
Physical Control | ||
Appearance | brown yellow powder | |
Odor | Characteristic | |
Taste | Characteristic | |
Sieve Analysis | 95% pass 80mesh | |
Moisture Content | Not more than 8.0% | |
Ash | Not more than 8.0% | |
Chemical Control | ||
Arsenic (As) | Not more than1ppm | |
Cadmium(Cd) | Not more than 1ppm | |
Lead (Pb) | Not more than 3ppm | |
Mercury(Hg) | Not more than 0.1ppm | |
Heavy Metals | Not more than 10ppm | |
Microorganism Control | ||
Total Plate Count | Not more than 10000fcu/g | |
P.aeruginosa: | Absent in 1g | |
S. aureus: | Absent in 1g | |
Salmonella: | Absent in 25g | |
Yeast & Mold : | Not more than 100cfu/g | |
E.Coli : | Negative in 1g | |
Staphylococcus: | Negative in 1g | |
Other information | ||
Shelf Life | 2 Years | |
Certification | ISO22000, ISO9001, ISO14001,ISO45001,BRC, cGMP. | |
MOQ | 25kg | |
Storage | Cool Dry Place |
Contact information | ||
Name | Amanda | |
Work experience in Huacheng | / | |
Email: | amanda@huachengbio.com | |
Phone/Whatsapp | 0086-0731-88988138 | |
Skype | amanda-yin-520 |
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