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Canned Oden with Beef Tendon and Daikon | Canned Oden with Ganmo and Daikon | ||||
Net weight | 280g | 280g | |||
Container/quantity | 2boxes with 12 No.7 cans each | 2boxes with 12 No.7 cans each | |||
Storage temperature | Room temperature | Room temperature | |||
Shelf life | 1,095days | 1,095days | |||
Dimensions/weight | Interior | 67.2mm x 67.2mm x 101.1mm/331g | 67.2mm x 67.2mm x 101.1mm/331g | ||
Exterior | 270mm x 207mm x 110mm/4,200g | 270mm x 207mm x 110mm/4,200g | |||
Ingredients | Konnyaku (made in Japan, made in China), daikon, quail eggs, seasoning liquid [hydrolyzed protein, dashi extract (bonito flakes, grilled flying fish, kombu), sugar, reduced sugar syrup, salt, yeast extract], chikuwa fishcake, Satsuma-age fishcake, salt/sorbitol, seasoning (amino acids, etc.), modified starch, emulsifier, calcium hydroxide. (Contains some wheat, egg, beef, and soy.) | Konnyaku (made in Japan, made in China), daikon, quail eggs, seasoning liquid [hydrolyzed protein, dashi extract (bonito flakes, grilled flying fish, kombu), sugar, reduced sugar syrup, salt, yeast extract], chikuwa fishcake, Satsuma-age fishcake, ganmodoki (tofu fritter), salt/sorbitol, seasoning (amino acids, etc.), modified starch, emulsifier, calcium hydroxide. (Contains some wheat, egg, sesame, soy, and yam.) | |||
JAN code | 4975242455214 | 4975242455313 | |||
Notes on usage | Do not cook can directly when warming product. Remove lid from can while heating in hot water. | ||||
Manufacturer | Tengu Canning Co., Ltd. | ||||
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