Type: Peruvian Green Coffee Beans
Variety: Arabica, Catuai, Caturra
Processing Type: Fully washed, sun dried
Grade: Grade 2
Maturity: Mature
Additional Ingredient: N/A
Packaging: 60 Kg Bags, 1 Kg Bags depending on order
Shelf Life: 12-24 Months
Weight (kg): 60 kg
Place of Origin: Peru
Tasting Notes: Cocoa, nutty, sweet, maple syrup
Aroma: Floral
Brand Name: Coffeelink
Cultivation Type: COMMON
Acidity: Medium, balanced
Body: Full
Altitude: 1,000-2,500 masl
MOQ: 600 kg
Color: Green Brown
Coffee Type: 100% Arabica Green Coffee Beans
Usage: Drip Coffee, Cafetiere, Espresso Machine, Aeropress, Moka Pot, Turkish
Roast Levels: It comes as green beans, however it can be roasted light, medium and dark
Coffee Bean: Arabica
Max. Moisture (%): 10-12%
Certification-01: Café Femenino, Fairtade, Organic Soil Association
About the coffee:
While women have always been crucial to coffee production in Peru, men traditionally held the economic power. In 2004, 464 female coffee producers in Peru united to change this dynamic and take a step toward empowerment. They decided to separate their coffee
production from men to gain visibility and a voice inside their community. Working in partnership with OPTCO, they developed a never-before-existing market for women-produced coffee to serve as an important vehicle for social change and the empowerment of poor, marginalized women coffee farmers. Since then, the Café Femenino movement now includes thousands of women farmers from nine
countries across the world.
About the growers:
The Café Femenino Foundation provides funding to support grant requests from women in coffee producing regions around the world.
Most producers in Peru operated small holdings typically less than 3 hectares in size, and organise themselves in to well run well managed cooperatives. Café Femenino has strong footings in Peru, and has managed to highlight some exceptional coffees, and producing groups growing some exceptional coffees.