Popular Okunomatsu Adatara Ginjo Cheap Japanese Sake Alcohol Content
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- Supplier: Okunomatsu Sake Brewery Co. Ltd.
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Product Overview
Description
Products Description
Okunomatsu Adatara Ginjo
Adatara Ginjo is the most popular sake in Okunomatsu. This is good for daily drinking.A full and lively aroma with a smooth finish. Gentle, smooth nose with a well-rounded but subtle citrus touch. The flavor is even-keeled from beginning to end, solid and balanced and carried the thread of distinction that defines Okunomatsu.
ALC. 15% SMV +4 Milling rate 60%
Champion Sake in IWC 2018
Storage Type | Store in a cool dark place |
Specification | Please consume as soon as possible after opening. |
Shelf Life | 8 months from the manufacturing date (unopened) |
Manufacturer | Okunomatsu Sake Brewery Co.,Ltd. |
Address | 69 Chomei, Nihonmatsu-shi, Fukushima-pref, Japan |
Ingredients | Rice, rice koji, brewer's alcohol |
Content | 1800ml, 720ml, 300ml, 180ml |
Instruction for use | Serve at room temperature or chilled. |
FACILITY
CORPORATION
HISTORY
Company Profile
Okunomatsu Sake Brewery Co.,Ltd.
The brewery established in 1716 at the foot of Mt.Adatara in Nihonmatsu city, has one of the longest history in Tohoku, Japan. The brewery starts with pure underground water and carefully selected good quality rice. Combining these ingredients with unmatched skill has given the brewery a high reputation, indicated by the numerous gold prizes it has received in sake appraisal contests, including winning the world's best Champion Sake at IWC 2018. Believing that “The best way to make sake is a fusion of traditional craft and state-of-the-art technology”, the brewery strives to continue offering sake with a unique flavor.
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