Shirokuchi niboshi is produced only with sardines caught in the Seto Inland Sea. This species of sardines has little odor and can be used directly with the head and entrails intact. It can be used to make accessible dashi stock that is easy to incorporate into various dishes.
Product Name
Niboshi (Dried Sardines) 1kg x 10 bags
Brand
TANAKA SHOTEN
Place of Origin
Japan
Company Profile
Bringing the world "umami" from Japan! We source ingredients with "umami" (savory flavors) like bonito flakes, dried sardines, and kombu kelp from carefully selected manufacturers all over Japan, and sell them nationwide. Umami is the foundation of Japanese cooking. It is a traditional treasure of ancient Japan created by generations of Japanese artisans. Washoku, the traditional dietary culture of Japan, is also a UNESCO intangible cultural heritage, and we are passionate about preserving and expanding it together with all of our associates. As the first step, we are spreading it from Japan to the whole world, and to generations and places yet to experience it.