Kiwamikezuri (Fermented Bonito Flakes, Honkarebushi) 50gx35bags /hot pot condiments broth seafood supplier japanese dried fish
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- Supplier: TANAKA SHOTEN Ltd.TANAKA Ltd.
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Product Overview
Description
Products Description
Large bags of thinly-shaved Honkarebushi bonito flakes made from carefully-selected ingredients.
Honkarebushi is made from bonito fermented and aged for more than 6 months to break down fats that cause off odors, remove moisture, and concentrate the umami and aroma. It is a masterpiece made by artisans.
Honkarebushi is made from bonito fermented and aged for more than 6 months to break down fats that cause off odors, remove moisture, and concentrate the umami and aroma. It is a masterpiece made by artisans.
Product Name | Kiwamikezuri (Fermented Bonito Flakes, Honkarebushi) 50g x 35 bags |
Brand | TANAKA SHOTEN |
Place of Origin | Japan |
Special Order
You can order Dashi Pack with a mix of your favorite ingredients!
It's a reliable ingredient, because all of our products are additive-free and made from 100% natural ingredients.
Free samples are also available, so please feel free to contact us.
Please refer to the catalog below for ordering instructions. Click to enlarge image.
Free samples are also available, so please feel free to contact us.
Please refer to the catalog below for ordering instructions. Click to enlarge image.
Our Advantages
Carefully Selected Ingredients
We make dashi that is healthy and brings out the best in flavor.
Factory
We have a partner ship with a procceing factory.
Company Profile
Bringing the world "umami" from Japan!
We source ingredients with "umami" (savory flavors) like bonito flakes, dried sardines, and kombu kelp from carefully selected manufacturers all over Japan, and sell them nationwide. Umami is the foundation of Japanese cooking. It is a traditional treasure of ancient Japan created by generations of Japanese artisans. Washoku, the traditional dietary culture of Japan, is also a UNESCO intangible cultural heritage, and we are passionate about preserving and expanding it together with all of our associates. As the first step, we are spreading it from Japan to the whole world, and to generations and places yet to experience it.
We source ingredients with "umami" (savory flavors) like bonito flakes, dried sardines, and kombu kelp from carefully selected manufacturers all over Japan, and sell them nationwide. Umami is the foundation of Japanese cooking. It is a traditional treasure of ancient Japan created by generations of Japanese artisans. Washoku, the traditional dietary culture of Japan, is also a UNESCO intangible cultural heritage, and we are passionate about preserving and expanding it together with all of our associates. As the first step, we are spreading it from Japan to the whole world, and to generations and places yet to experience it.
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