Grilled Garlicky Pork Jerky Slices from Vietnam 200g Wholesale Case of Hearty Protein Meat Snacks

Product Overview

Description

 Vietnamese pork jerky with burnt garlic is a rustic yet wildly popular specialty within Vietnam’s cuisine and adored globally. As the name suggests, this dish is made from dried pork paired with the pungent aroma of burnt garlic cloves and balanced by a subtle sweetness of added sugar. The saltiness and light sweetness complement the crispy texture of the jerky in an irresistible combination from the very first bite. This garlic-infused dried pork wins over diners with its moreish savoriness and crispness melting into a punch of garlic fragrance on the palate. With its tantalizing balance of flavors and textures, this specialty snack encapsulates the vibrant essence of Vietnamese cooking.

What is Vietnamese Burnt Garlic Pork Jerky?

Vietnamese Burnt Garlic Pork Jerky is a traditional Vietnamese dish made from fresh pork that is marinated raw in robust, flavorful spices and cooked through. The distinguishing feature of this dish is the garlic, which is sautéed until burnt, creating an aromatic, mouthwatering flavor.

 

The main ingredients for Vietnamese Burnt Garlic Pork Jerky are fresh pork, usually pork tenderloin, pork belly, or pork shoulder. The meat is washed, thinly sliced, then marinated in spices such as salt, sugar, fish sauce, MSG, garlic, chili, etc. It is typically marinated for 30 minutes up to 1 hour so the meat fully absorbs the flavors.

 

After marinating the pork, it is grilled over a grill or in a grill pan until evenly golden brown. Once the meat is cooked, the burnt garlic is mixed in.

 

Vietnamese Burnt Garlic Pork Jerky can be eaten as is, paired with rice, congee, bread, or as drinking food. This dish has a delicious, intense flavor, it is crispy on the outside but tender inside, very appetizing.

The ingredients section for Vietnamese Burnt Garlic Pork Jerky?

The main ingredient used to make Vietnamese Burnt Garlic Pork Jerky is fresh pork, usually pork tenderloin, pork belly, or pork shoulder. The meat is washed, thinly sliced into bite-sized pieces, then marinated with spices such as salt, sugar, fish sauce, MSG, garlic, chili, etc. The meat is typically marinated for 30 minutes up to 1 hour so it fully absorbs the flavors.

 

In addition to the pork, other necessary ingredients used to make Vietnamese Burnt Garlic Pork Jerky include:

• Garlic: Garlic is used to provide aromatic flavor to the dish. The garlic can be finely minced or used whole.


• Chili pepper: Chili pepper provides spicy heat. It can be minced or used whole.


• Other spices: In addition to salt, sugar, fish sauce, and MSG, you can also add other spices like five-spice powder, black pepper, etc to enhance the flavor.

7 steps to produce Vietnamese Burnt Garlic Pork Jerky

To make authentic Vietnamese Burnt Garlic Pork Jerky, there is a specific 7-step production process that should be followed involving: selecting ingredients, preparing the pork and spices, marinating the meat, grilling the pork, sautéing the garlic, mixing the burnt garlic into the grilled pork, and finally cutting and packaging the finished jerky.

 

Select ingredients

 

Fresh pork tenderloin, pork belly, or pork shoulder is chosen. The pork must have bright, fresh color, no bad smell, and balanced fat content - not too much or too little.

 

Prepare ingredients

 

The pork is washed, drained, then sliced thinly to about 0.5cm thickness.

Garlic is peeled and finely minced. Chili pepper is washed, seeds removed, and finely minced or left whole.

 

Marinate pork

 

The pork is marinated with spices like salt, sugar, fish sauce, MSG, garlic, chili, etc. It is typically marinated for 30 mins to 1 hour so flavors fully penetrate.

 

Grill pork

 

After marinating, the pork is grilled until evenly golden brown. Can use grill pan or outdoor grill.

 

Sauté garlic

 

Garlic is sautéed until burnt, creating the signature aromatic flavor.

 

Mix pork with burnt garlic

 

Once grilled, the pork is mixed well with the burnt garlic.

 

Cut into pieces and package

 

After mixing with burnt garlic, the pork jerky is cut into bite-sized pieces and packaged into individual bags.

Some other ways to use Vietnamese dried pork with burnt garlic

Here are some other ways to use Vietnamese dried pork with burnt garlic

Eat it directly

Vietnamese dried pork with burnt garlic is a dish that can be eaten directly without needing any further cooking. It has a delicious, crispy texture that is very appealing. The burnt garlic gives the dried pork strips a lovely caramelized flavor and aroma.

 

This popular Vietnamese specialty makes for a tasty snack or appetizer whenever a savory, salty crunch is desired. Its portability also lends itself well to on-the-go snacking straight out of the bag.

Serve it with rice - porridge or bread

Vietnamese dried pork with burnt garlic pairs excellently with rice, porridge, bread, and more. Adding the savory umami strips of pork to a bowl of rice or porridge transforms an ordinary meal into something special.

 

The crispy garlic-infused pork bits also make for a mouthwatering topper or mix-in to various breads. The saltiness and crunch of this Vietnamese specialty complements the softer textures of grains, starches, and breads.

 

Serving dried pork with burnt garlic with these staple side items makes for a more appetizing and crave-worthy repast. Its versatility allows this dish to enhance just about any simple base carbohydrate.

Use it as an appetizer

Vietnamese dried pork with burnt garlic is a beloved appetizer across Vietnam for good reason. Its inviting flavors and textures make it an ideal starter to any meal.

 

The saltiness and slight sweetness of the caramelized pork strips awaken the taste buds, while the crispy chunks of garlic provide a pleasing crunch. Together they offer a savory and stimulating first bite that has diners eager for the rest of the meal ahead.

 

This easy-to-prepare Vietnamese specialty brings a punch of porky flavor and aromatic garlic to the table that gets mouths watering. Its balance of flavors and textural contrasts already contain everything needed to kickstart one's appetite perfectly.

Use it to make other dishes

The versatile flavors of Vietnamese dried pork with burnt garlic allow it to be incorporated into all kinds of dishes beyond snacking on its own.

 

The salty, garlicky pork pairs fantastically in composed salads, providing crunchy bites of texture and savory richness throughout the vegetables and greens. It also makes for a protein-packed addition when tossed with stir-fried noodles, nestled into bun cha noodle bowls, or simply sprinkled as a topping over other Vietnamese staples.

 

With its concentrated savoriness, this crispy burnt garlic pork can spike and enhance all sorts of plates, anytime a recipe calls for extra aroma, salt, crunch, or meatiness. Its versatility as an ingredient makes this specialty a staple in Vietnamese pantries and kitchens.

Summary

Vietnamese dried pork with burnt garlic is a delicious, easy to prepare dish that stores well for long periods.

 

This specialty makes for an excellent snack, appetizer for drinking sessions, or tasty side to complement family meals. With its crispy garlic-infused pork slivers packing a savory, salty punch balanced by a subtle sweetness, this versatile Vietnamese staple satisfies cravings at any time.

 

Both convenient and budget-friendly, dried pork with burnt garlic is a go-to addition in many Vietnamese households. Its versatility also allows it to enhance an array of dishes, incorporating tasty texture and aromatic flavor onto whatever it garnishes.

 

Simple and satisfying, this crispy pork delicacy is loved for good reason in Vietnamese culinary culture.