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Fruits weighing 80-100 g. The shape of the fruit is broadly oval or round, non-one-dimensional. A ripe peach has a heterogeneous color: greenish-cream, diluted with a dark red blush, stripes and strokes that cover most of the surface. The skin of the fruit is medium-density, rough, with noticeable felt pubescence, easily separated from the pulp. The taste of the variety is standard, balanced : sweet, without astringency and cloying, but with a barely noticeable bitterness. The whitish flesh with greenish-cream blotches is characterized by a tender, fleshy, slightly fibrous and very juicy texture, complemented by a sweetish aroma. Peaches have a tough skin. The medium-sized stone is difficult to separate from the pulp of the peach. The pulp contains less than 1% acids and more than 10% sugars.






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