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Dry yeast is a by-product obtained from the breweries and ethanol fermentation of a strain of Saccharomyces cerevisiae, especially selected for use in the animal feed industry. It is a fine, light-medium brown colored, good flow and excellent palatability and an excellent amino acid profile. It contains vitamin, mineral and dietary fibers. Dry yeast is a 100% natural product that has not been genetically modified.
Ingredient guarantee (COA)
Protein : Min 30 %
Moisture : Max 10 %
Total plate count : Max 15,000 CFU/g
Yeast and Mold : Max 100 CFU/g
Total Coliform : Max 10 MPN/g
Salmonella spp. : Absent
Physical Characteristic (Physical characteristics)
Appearance : Powder (fine powder)
Color : Light - Medium brown (light-medium brown)
Odor : Special yeast smell (fragrance of yeast)
Recommended dosage (recommended dosage for dry yeast/ton feed)
Fish: 50 kg/ton Animal feed (Completed feed)
Shrimp: 50 kg/ton animal feed (Completed feed)
Piglets: 30 kg/ton animal feed (Completed feed)
Sow (mother pig): 30 kg/ton animal feed (Completed feed)
Broiler (broiler chicken): 30 kg/ton animal feed (Completed feed)
Hens (chicken) : 30 kg/ton animal feed (Completed feed)
Beef cattle: 30 kg/ton of animal feed (Completed feed)
Dairy cows (dairy cows): 30 kg/ton of animal feed (Completed feed)
Pet: 10-30 kg/ton pet food
Storage & Packing Store
condition: Should be stored in a cool, dry, and pest-free place. such as moths and various insects, keep away from chemicals. and objects with strong odors
Packaging : Packing with 2 layers by plastic liner inside & pp woven (packed in two layers of bags)
Shelf life : 1 year from MFG (storage life 1 year)
Delivery Capacity
Supply Ability : 100-200 mt/month
Delivery Time : 5-10 days
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