Zaeli crispy pururuca is very tasty to be consumed as a snack, high in protein and low in carbohydrates. The entire dehydration and processing process of pork pellets is carried out using animal fat itself. During the frying process, it is free of trans fats. Slow and appropriate methods are used to extract the fat from the pork skin, which provides consistency, removes the right level of fat and guarantees the tastiest and crispiest product. STORAGE: Store in a dry, ventilated place free from foreign odors.
INGREDIENTS: Pig skin, salt, natural smoke aroma, palm and/or cotton oil, dextrose, antioxidant (glycerol monoelate, sunflower oil, BHA (INS 320), BHT (INS 321), propyl gallate (INS 310) and citric acid (INS 320)).
CONTAINS LACTOSE AND GLUTEN We warn you that: Pururuca is gluten-free, however it is subject to crossbreeding with gluten-containing foods during the process.
ALLERGENS: May contain wheat and derivatives, rye, barley, oats and their hybridized strains, soy derivatives, cow's milk and derivatives, peanuts and derivatives and Brazil nuts.
TIPS ABOUT THE PRODUCT:
1. The Torresmo line has excellent sources of protein, with a very low carbohydrate content.