Vietnam Frozen IQF Papaya Supplier Frozen Papaya or IQF Papaya All Shapes OEM Packing Made in Vietnam

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Product Overview

Description



Product Description



What is frozen mango?
IQF frozen mango is a process of rapidly freezing individual pieces of mango using either cold air or liquid. This process helps to maintain the quality and flavor of frozen mango and prevents the growth of bacteria and other harmful agents. IQF Mango is widely used in the food industry to produce products that require frozen mango ingredients.










Types of frozen mango: Currently, there are many types of frozen mango being produced and distributed in the market, including:
Frozen mango slices
Mango is sliced into thin pieces and packaged for use in desserts, smoothies, or added to salads.
Frozen mango chunks
Mango is cut into small cubes and packaged for use in dishes like box meals, cakes, or added to drinks such as smoothies.
Frozen mango strips
Mango is cut into small and thin strips to use in desserts or as toppings for cakes, ice cream, or smoothies.
Frozen mango dices
Mango is cut into small cubes and packaged for use in dishes like box meals, cakes, or added to drinks such as smoothies.
These types of frozen mango have the advantage of preserving the flavor, quality of fresh mango, and convenience of use because they have already been cut and packaged.


Specification


Type
Cat Chu Mango, Kaew Mango
Style
Frozen
Size
CHUNK 20 X 20MM, DICE 15X15MM, BAR 60GR (+/-5GR), 
HALF 75GR-UP ( 10KG/CTN)
Place of origin
Vietnam
Freezing Process
IQF
Storage
-18 Degree Celsius
Packing
in PA/PE 500g x 20 bags/carton or at Customer's requirements
Weight/ PE
0.5kg/ pcs or 1kg/ pcs
Weight/ ctn
5kgs & 10kgs/carton
Shelf-life
24 months from froduction date


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Packing & Delivery




- Packing: by 05 X 2KGS/BAG = 10KG/ CARTON
- Processing time: 10-15 days after deposit payment received
- Payment term: 40% deposit, 60% after copy shipping docs.


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