Wholesale top grade cooked sesame seeds ready to eat black sesame for baking Cheap price

Product Overview

Description

We are a leading sesame seed exporter in South Africa
. We export unhulled sesame seeds, hulled sesame seeds and roasted sesame seed only of premium quality.

Being a sesame seeds suppliers we know its worth in the international market. In 2018, over 29 thousand tons of sesame seeds are produce in Pakistan in an area of 176.0 thousand acres. Over 366 million tons of sesame seeds of Rs. 9000 million were exported in 2024.

Product name	White Sesame Seeds
Brand	MSR Foodstuff Trading LLC
Shelf life	12 months
Color	White
Size	ND
Moisture	≤ 8%
Admixture	≤1%
Imperfect	≤ 1%
Package	25/50 Kg PP BAG
Crop	2022
Usage	For Human Food
Place of Origin	Pakistan

 

Difference between hulled and unhulled Sesame Seeds 

Hulled sesame seeds are those that have lost their hull or outer shell during the manufacturing or processing stage. Unhulled sesame seeds are those which have their shell/hull present even after the processing is complete. The hull gives the sesame a brilliant earthy brown colour tone.

The biggest difference between hulled and unhulled sesame seeds is the shell. Hulled seeds have had the hard outer shell removed, while unhulled seeds still have the shell intact. This can affect the texture of the seeds, as well as the flavor. Hulled sesame seeds are often used in baking, as they have a softer texture and milder flavor. Unhulled sesame seeds, on the other hand, have a crunchier texture and a stronger flavor. They are often used in Asian cuisine, where they are often used as a garnish or added to stir-fries. The nutritional value of hulled and unhulled sesame seeds is similar, although hulled seeds may have slightly more vitamins and minerals due to the removal of the outer shell. Hulled sesame seeds are a good source of fiber, calcium, iron, magnesium, and zinc. Unhulled sesame seeds are also a good source of these nutrients, but they also contain more fat.

Hulled sesame seed have a milder flavor than unhulled sesame seeds and are often used in sweet dishes, while unhulled sesame seeds have a more pronounced flavor and are often used in savory dishes. There is no right or wrong answer when it comes to which type of sesame seed to use, it simply depends on your preference.