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Seasoned Seaweed Dried Nori Green Laver Japanese Roasted Edible Leaves for Sushi
Seasoned Seaweed Dried Nori Green Laver Japanese Roasted Edible Leaves for Sushi
Seasoned Seaweed Dried Nori Green Laver Japanese Roasted Edible Leaves for Sushi
Seasoned Seaweed Dried Nori Green Laver Japanese Roasted Edible Leaves for Sushi
Seasoned Seaweed Dried Nori Green Laver Japanese Roasted Edible Leaves for Sushi
Seasoned Seaweed Dried Nori Green Laver Japanese Roasted Edible Leaves for Sushi

Seasoned Seaweed Dried Nori Green Laver Japanese Roasted Edible Leaves for Sushi

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Product Overview

Description





Products Description


Dried Green Nori Seaweed
This highly aromatic seaweed called “hitoegusa” is farm-raised in Lake Hamana, which is situated in the western area of Shizuoka Prefecture.
Lake Hamana is famous for its warm waters, and it is also home to farm-raised eel and more. It is a brackish lake where the nutrient-dense freshwater from the Miyakoda River system mixes together with the seawater that flows in from the Pacific Ocean.
This product consists of seaweed, but the seaweed itself has not been cooked. As mentioned above, this seaweed is grown in a high-quality environment, which gives it a strong aroma, and it is great for when you want a taste of the ocean.
You can enjoy it in a wide variety of ways without any limitations since it is uncooked.
It is typically enjoyed as a soup ingredient, but you can also use it to make isobe-age, which is when you mix it with batter to make nori seaweed-wrapped deep-fried foods.




Product name
Dried Green Nori Seaweed
Place of origin
Japan (Shizuoka Prefecture)
Storage temperature
Frozen (-18℃ or below)
Standard Approx.
150g/pc
Shelf life
ask


Company Profile






PRECO FOODS CORPORATION
The PRECO Group is a general food wholesaler that pursues "safety," "quality," and "freshness." We have established nine distribution centers in Tokyo, Japan, and our customers have continued to put their trust in us ever since we were first founded over 60 years ago.


Our careful, detailed service receives overwhelming support, and our customers that are restaurants, mainly in Tokyo, total about 30,000 locations. Of the restaurants in Tokyo, about one in four locations is a customer of Pleco Group.
Preco F Unit Corporation, which is the fresh fish and seafood department of Preco Group, has a large scale wholesaler store in Toyosu Market, which boasts one of the largest trade volumes in the world. Everything is carefully selected by discerning buyers with extensive careers who handle each product, from a large number of fresh fish, shellfish, and processed seafood products brought to Tokyo from all over Japan.
We have also opened a processing and distribution center near Toyosu Market with sanitary facilities with the highest standards in Japan. At this location, we thoroughly manage temperature and hygiene throughout the process from arrival to shipment. Our skilled craftsmen process seafood freshly purchased from the market to meet the various needs of customers.


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