Sago Palm Starch
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Advanced Modified Tapioca Starch E1422 E1442 for Cheese Manufacturing Kingstarch Brand Vietnam
- Category: >>>
- Supplier: ABIMEX GROUP
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Product Overview
Description
Company Profile
ABIMEX GROUP VIETNAM
Abimex Group found in 2017, through over 7 years of formation and development. With more than 10 experienced years and professional staff. Up to now, Abimex is leading supplier focusing on Native Tapioca Starch and Modified Tapioca Starch
We supply all kinds of Tapioca Starch such as Native Tapioca Starch, Modified Tapioca Starch, Organic Tapioca Starch,...With the competitive price and high-quality products, we have co-operated and had close relationships with countries all around the World.
We also have intimate collaboration with factories so we confidently give the best services in a short time.
CORPORATE CULTURE
Providing TRUE SOLUTIONS – TRUE QUALITY together with working culture is "Friendly - Prestige - Responsibility" is the guideline in all business activities of Abimex.
Abimex Group found in 2017, through over 7 years of formation and development. With more than 10 experienced years and professional staff. Up to now, Abimex is leading supplier focusing on Native Tapioca Starch and Modified Tapioca Starch
We supply all kinds of Tapioca Starch such as Native Tapioca Starch, Modified Tapioca Starch, Organic Tapioca Starch,...With the competitive price and high-quality products, we have co-operated and had close relationships with countries all around the World.
We also have intimate collaboration with factories so we confidently give the best services in a short time.
CORPORATE CULTURE
Providing TRUE SOLUTIONS – TRUE QUALITY together with working culture is "Friendly - Prestige - Responsibility" is the guideline in all business activities of Abimex.
Product Description
ADVANCED MODIFIED TAPIOCA STARCH E1442 & E1422 FOR CHEESE PRODUCTION
Key Features:
* Enhanced Stability: E1442 and E1422 offer superior stability under various processing conditions, ensuring consistent quality in your cheese products.
* Improved Texture: Achieve a desirable, creamy texture in your cheese with our modified starches, enhancing the overall
mouthfeel and consumer experience.
* Versatile Application: Suitable for a wide range of cheese types, including processed cheese, cheese spreads, and cheese analogs.
* Excellent Performance: Our starches act as effective thickeners and stabilizers, improving the meltability and stretchability of your cheese products.
* High Quality: Produced under strict quality control measures, our starches meet international food safety standards.
Specification
NO. | TESTING ITEMS | UNIT | SPECIFICATION |
1 | Appearance | --- | White powder |
2 | Moisture | % | Max: 13.5 |
3 | Whiteness | % | Min: 90.0 |
4 | Slurry residue | % | Max: 0.05 |
5 | pH | ppm | 5.0 ~ 7.0 |
6 | SO2 content | ppm | Max: 20 |
7 | Starch content | % | Min: 85.0 |
8 | Viscosity | BU | 95°C0min: min 500 95°C10min: min 500 |
9 | Degree of Substitution (DS) | --- | 0.045 ~ 0.055 |
10 | Ash content | % | Max: 0.2 |
FACTORY
Product packaging
OUR PACKAGE:
+ 25 KG (PP/PE or PAPER)
+ 50 KG (PP/PE)
+ Jumbo (500-850KG)
PP/PE Bag
Paper Bag
Jumbo Bag
CONTACT
FAQ
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