Sago Palm Starch
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VIETNAM MODIFIED TAPIOCA STARCH LOW PRICE HIGH QUALITY STARCH WHOLESALE FOR EXPORT WA: 84924736232(MR Kelvin)
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- Supplier: VILACONICVILACONIC
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Product Overview
Description
Company Profile
With a long-standing establishment and the passion with Viet Nam agricultural products (especially RICE & PEPPER), VILACONIC ensure to supply our clients HIGH QUALITY - COMPETITIVE PRICE - BEST SERVICE.
Feel free to contact us any time. We are willing to support with our best.
"SHARE THE CHANCE, WE WILL BOTH SUCESS"
Feel free to contact us any time. We are willing to support with our best.
"SHARE THE CHANCE, WE WILL BOTH SUCESS"
Our company
Product Description
Why choose VILACONIC GROUP ?
Dear our valued customers,
My name is Tina Huang from Vilaconic Group. We are a leading supplier with many experience of the product " Native Tapioca Starch Food Grade "
With many years of experience in production, processing and quality management,
in the past 30 years.
Our main markets include : Africa, Algeria, Egypt, Morocco, Tunisia, Asia, Europe. etc.
Specification
HERE IS MORE DETAIL OF OUR PRODUCTS YOU MAY INTERESTED
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods.
Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.
NATIVE TAPIOCA STARCH FOOD GRADE
- Starch content: 85% min
- Viscosity: 750 BU
- Moisture: 13% max
- PH: 5-7
- Fibre: 0.2% max
- Whiteness: 90% min
- Protein : 0.2% max
- Ash content: :0.1% max
- SO2:20PPM max
Type | Native Tapioca Starch |
Variety | Tapioca Starch |
Processing Type | No roasted |
Grade | Human Food |
Maturity | 1 |
Max. Moisture (%) | 12.5 |
Additional Ingredient | 0.1 |
Black and Broken Matter (%) | 0.5 |
Packaging | 25kgs - 60 kgs / PP Bag / Kraft bag |
Shelf Life | 2 year |
Weight (kg) | 25-60 |
Place of Origin | Vietnam |
Factory | Tay Ninh |
Brand Name | Vilaconic |
Model Number | Tapioca Starch |
Cultivation Type | Organic |
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Packing 25-60 kgs (net) / bag - Printed buyer's bag
Contact
If you have any questions or considerations,
Please kindly contact me
Kelvin Tran
Mob / WhatsApp / Viber : +84 924 736 232
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