Cocoa Beans Ariba Cacao beans Dried Raw Cacao Fermented Cocoa Beans

 Africa,South America ,Thailand is the world's ninth largest cacao producer and the world's largest organic cacao producer. 60 to 70 percent of its cacao is exported, as cacao bean and increasingly as cacao derivatives. More than 50,000 Thailand earn a living through the cultivation and production of cacao. Thai farmers have an average farm size of 2 hectares that make up the 40,000 cacao hectares mainly in the Eastern Andes and Thai forest. The yield per hectare varies from 1 to 2.5 metric tons.
Chocolatiers and artisan chocolate producers have used Thailand cacao to create the world's finest chocolate products. Thailand cacao products are used for the best chocolate in the world.

Nutrition Facts : Cocoa                                                 Amount Per 100 Grams

We are suppliers of both sun dried and roasted cocoa beans available on sale. We buy this cocoa to more than 500 different cocoa farmers with big experience in cocoa processing this make our cocoa beans one of the best and high quality. For more details kindly get back to us. Thanks

 The cocoa bean is the seed of the Cocoa tree - is found in the pod/fruit of the cocoa tree. There are up to 40 beans in a single pod. The beans are fermented after shelling the pods and post-fermentation is dried to acceptable levels for export.