Quality Dried Cacao Beans / Cocoa- Beans
US $210.00-$320.00
Fresh Stock of Raw Dried Cocoa Beans
- Category: >>>
- Supplier: ATAJAX TRADING COMPANY LIMITED
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Product Overview
Description
We are suppliers of BEST QUALITY Cocoa Beans and looking for serious buyers in need of our products, contact with us for more details.
High grade dried raw cocoa beans for sale
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
100grms equal 92, 17 beans,
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.
-size: 90 - 100 beans/100gram.
-moisture: < =7.5%.
-furmentation cocoa beans: >=95%.
procedures:
-storing cocoa fruit 7 days.
-peel and take bean then make furmentation 3 days.
-dry in to the sun when it meets standard. samples available
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
100grms equal 92, 17 beans,
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.
-size: 90 - 100 beans/100gram.
-moisture: < =7.5%.
-furmentation cocoa beans: >=95%.
procedures:
-storing cocoa fruit 7 days.
-peel and take bean then make furmentation 3 days.
-dry in to the sun when it meets standard. samples available
-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
Product Name: | Cocoa Beans | |
Grade: | A | |
Place Of Origin: | KENYA | |
Brand Name: | OWN | |
| High Quality Best Price Fast Delivery 24/7 Available |
Cacao Beans
Thailand is the world's ninth largest cacao producer and the world's largest organic cacao producer. 60 to 70 percent of its cacao is exported, as cacao bean and increasingly as cacao derivatives. More than 50,000 Thailand earn a living through the cultivation and production of cacao. Thai farmers have an average farm size of 2 hectares that make up the 40,000 cacao hectares mainly in the Eastern Andes and Thai forest. The yield per hectare varies from 1 to 2.5 metric tons.
Chocolatiers and artisan chocolate producers have used Thailand cacao to create the world's finest chocolate products. Thailand cacao products are used for the best chocolate in the world.
Nutrition Facts : Cocoa Amount Per 100 Grams
Calories | 228 |
| % Daily value* |
Total Fat 14g | 21% |
Saturated fat 8g | 40% |
Polysaturated fat 0.4g |
|
Monosaturated fat 4.6g |
|
Caffein 230 mg |
|
Cholestrol 0mg | 0% |
Sodium 21mg | 0% |
Potassium 1524mg | 43% |
Total Carbohydrate 58g | 19% |
Dietary fibre 33g | 132% |
Protein 20g, | 40% |
Vitamin A 0% | Vitamin C 0% |
Calcium 12% | Iron 77% |
Cobalamin 0% | Magnesium 124% |
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