Halal Certified Bakery Margarine (Premium Buttery Flavour) with Trans-Fats Free and Cholesterol Free
Flavour
Buttery
Description
- General purpose Margarine (premium butter flavor) that is good for bakery, cooking and spread. Specially formulated and texturized to produce soft, smooth, yellowish creamy texture and good plasticity
-During baking and cooking, it release moisture in the form of steam which helps baked products rise, set and crisp.
-Contribute taste and richness to the baking and cooking
-Juara Margarine contains premium emulsifier which improves volume and softness of the cakes (Incorporate significant of air when beating with sugar)
-Excellent crumb structure, increases taste and give pleasant mouth feel.
-Trans-Fat Free & GMO Free & Cholesterol Free
-Non-dairy product that is vegetarian friendly
Origin
100% made in Malaysia, HACCP, GMP and MESTI certified by Malayia's MOH with Halal Jakim. ISO Certified by Intertek.
Industrial Certification
Halal Certificate, MesTi Certificate, ISO Certificate, HACCP Certificate, GMP Certificate
Specification
Analytical Data
Specification
Reference
Fat Content (%)
80.0%
Extraction
Free Fatty Acid (%, as Palmitic)
0.10 max
MPOBp2.5:2004
Iodine Value
48-52
Wijs
Slip Melting Point (°C)
38-42°C
AOCS Cc 3-25
Moisture & Impurities (%)
16.0 max
MPOGC Method
Colour (5.25" Lovibond Cell)
6.0 R max
AOCS Cc 13e-92
Flavour (Natural Edible)
Buttery
Organoleptic
Packing & Delivery
Packaging
Packed in 18kg net cardboard boxes with food grade polyethylene liner