Organic Japanese Coho Salmon Fillet Light Salted Fresh Dried Whole Fish Preserved in Oil Organic Seasoned Seafood Frozen Dishes

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Price:$8.44

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Product Overview

Description



Products Description






Package size
Width
185
mm
Length
530
mm
Height
30
mm
Net weight
875
g
Weight
900
g
Case size
Width
320
cm
Length
540
cm
Height
187
cm
Weight
8.0
kg
Quantity per case
6~8
Minimum lot
30
Case
Use by
Frozen
12
Months
Preservation method
Frozen
-18
Final processing location
Chiba
Order lead time
1
Months
Apply English Labels・Case Marks
Available


Main raw material
Coho salmon (origin Chile, farmed), salt/antioxidant (V.C), (contains salmon)


Product explanation
We are one of the largest salmon and trout processing factories in Japan, and are highly praised for the careful production and taste of our products. We also have a representative office in Chile, and we import and purchase raw materials directly from Chile every year on a stable basis.


Channel
Business only


Company Profile




What is the Sanriku-Joban Region?
The Sanriku-Joban region encompasses six prefectures along the Pacific Ocean: Aomori, Iwate, Miyagi, Fukushima, Ibaraki, and Chiba.
The coastline of the Sanriku and Joban area is where Japan's northern and southern currents converge, creating an excellent fishing ground.




What we can offer
We offer a diverse selection of products, ranging from frozen raw fish to processed seafood and seafood snacks, to suit your preferences.
Our products range from fresh oysters, scallops, sea urchins, snow crabs, fish fillets (including mackerel fillet, flat fish, pacific spiny dogfish fillet, silver cod fillet, pacific cod fillet) and processed seafood such as fish cake and surimi, making us a top destination for importing Japanese high-quality seafood.




Our certifications, including ISO 22000, MSC, ASC, US HACCP, EU HACCP, and Halal, guarantee the highest standards of quality and integrity.


0.196 s.