Easy Feed Haylage Organic Haylage FiberMax Haylage Grass Haylage Blend

1. Earthy and Grassy Notes:
Haylage has a fresh, grassy flavor that is characteristic of the plant materials used, often providing a mild and pleasant
aroma that appeals to livestock.

2. Slight Fermentation Tang:
The fermentation process contributes a subtle tanginess, which can enhance palatability. Well-fermented haylage has a
pleasant, slightly sweet aroma.

3. Sweetness from Plant Sugars:
Natural sugars present in the grasses and legumes may give a sweet taste, further increasing its appeal to animals.

4. Variability:
The flavor profile can vary depending on the types of grasses or legumes used, the harvesting time, and the fermentation
process. Alfalfa haylage, for example, tends to be richer in flavor compared to grass-based haylage.

1. Dry Matter (DM):
Generally contains about 30-50% dry matter, depending on moisture content and fermentation quality.

2. Crude Protein (CP):
Protein content typically ranges from 10-20% of DM, depending on the type of forage used. Legume-based haylage (like alfalfa)
generally has higher protein levels than grass-based options.

3. Fiber Content:
Contains significant amounts of neutral detergent fiber (NDF), generally ranging from 40-60% of DM, which is essential for
maintaining healthy rumen function.

4. Energy Content:
Energy levels (measured as net energy) can vary but are generally adequate for maintenance, growth, and milk production,
particularly when complemented with other feeds.

5. Vitamins and Minerals:
Provides a range of essential vitamins (such as A and E) and minerals (like calcium and phosphorus) necessary for animal
health and performance.

1. Ideal Storage Conditions:
* Temperature:
Store haylage in a cool, dry area. Ideal storage temperatures are below 70°F (21°C) to prevent spoilage and fermentation
issues.

* Humidity:
Maintain low humidity levels to minimize moisture accumulation, which can lead to mold growth and spoilage.

* Ventilation:
Ensure good airflow around the storage area to prevent moisture buildup and promote even drying if necessary. Proper
ventilation also helps control temperature.


2. Types of Storage:
* Bunkers:
Bunkers should be well-sealed to prevent air exposure. Ensure that they are lined and covered properly to maintain anaerobic
conditions.

* Silage Bags:
Use high-quality, UV-resistant plastic bags that provide an airtight seal. Ensure bags are filled and sealed correctly to
minimize air pockets.

* Silos:
For upright or horizontal silos, ensure they are packed tightly to exclude air. Regularly monitor the face of the silo and
remove silage in thin layers to avoid spoilage.

* Bales:
Store wrapped bales in a sheltered area, preferably on pallets to keep them off the ground and reduce moisture absorption.
Cover them with tarps or in a shed if needed.


3. Monitoring:
* Visual Inspections:
Regularly check for signs of mold, spoilage, or excessive moisture. Discard any spoiled haylage immediately to prevent
contamination of the rest.

* Temperature Monitoring:
Use a temperature probe to monitor the internal temperature of stored haylage, especially in bunkers and silos. A sudden rise
in temperature can indicate spoilage.


4. Handling Practices:
* Minimize Air Exposure:
When accessing stored haylage, limit air exposure by cutting from the face or top and re-covering promptly to maintain
anaerobic conditions.

* Avoid Contamination:
Use clean equipment and tools when handling haylage to prevent introducing contaminants. Ensure animals do not have direct
access to storage areas to avoid spoilage.


5. Shelf Life:
* Optimal Use Period:
When stored properly, haylage can last for 6-12 months after opening, depending on the type and conditions. Check for quality
regularly, especially if stored for longer periods.

1. For Dairy Cattle:
* Incorporate as a primary forage, making up 30-50% of the total ration.
* Pair with protein concentrates to ensure adequate nutrient intake for milk production.


2. For Beef Cattle:
* Used as a primary forage in finishing diets, comprising up to 70% of the diet.
* Often combined with grains for higher energy content to promote rapid weight gain.


3. For Sheep and Goats:
* Can be used as a supplemental forage, particularly beneficial during breeding and lactation.
* Typically comprises 20-40% of the total diet, depending on the availability of other forages.


4. For Youngstock and Heifers:
* Provides balanced nutrition, aiding in growth and development when supplemented with protein sources.
* Should make up about 30-50% of their diet, adjusted for specific nutritional needs.


5. Storage and Feeding:
* Store haylage in a cool, dry area and feed within 6-12 months of opening to ensure quality.
* Introduce gradually to prevent digestive upset and monitor animal intake to adjust rations as needed.