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- Supplier: Naniwa Kombu Co. Ltd.
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Product Overview
Description
Products Description
Baby Kombu
Young leaves of makombu kelp picked between late January and late March. They are tender and sweet, with a smooth flavor. You can use it like wakame, dressing it with vinegar or mixed with rice, as well as in various dishes like shabu-shabu and soups.
Ingredients | ・No Additives ・Allergy-free ・No Preservatives ・Gluten-Free |
Customize | ・Logo customization available: Available from 100 pieces ・Package Customization Available: Available from 100 pieces ・Label Customization Available: Available from 100 pieces |
Factories | ・In-house factory |
Content | 80g |
Quantity | 20 pieces |
Storage | Room temperature |
Expiration Period | 365 days |
Raw Material | Makombu kelp, (Hakodate, Hokkaido) |
Company Profile
Naniwa Kombu Co.,Ltd.
We use the highest-grade kombu kelp from Hokkaido, and we do everything in-house, from sourcing the kombu to manufacturing and sales. Our kombu tsukudani is made mainly from wild-grown Hokkaido kombu that is thick, packed with savory flavor, and has a tender, springy texture, and we make many products that set us apart from competitors. We manufacture a wide range of products, from our own original products to contracted products, receiving many orders from high-end restaurants, and these fine products also make delightful gifts.
We developed Tsukushin as an in-house brand, and we sell it through our directly-operated stores and high-end grocery stores.
The name Tsukushin means authentic tsukudani, and it encapsulates the spirit of our founders.
We also promote dietary educations, engage in efforts to tackle environmental problems, and have devoted our efforts in recent years to developing additive-free products.
We incorporate Japanese tradition and the unique culture of dashi broth to provide savory umami flavor that stimulates the taste buds of those who seek to experience true Japanese cuisine.
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