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Nutritional Value | Antioxidants, Vitamin C, E, K and different minerals |
Rich in unsaturated fats | Eliminate the buildup of fats and unhealthy cholesterol in the blood vessels. |
High Cooking Temperature | Up to 260 °C smoke point: frying, sauteing, boiling, roasting, baking, grilling, air-frying |
Various Preparation Method | Can also be eaten directly, such as salads, appetisers |
Cold-Pressed | Keep the best nutrients of Avocado |
Glass bottle volume | 500mL, 1L, 2L |
Private Label | Available |
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