The Under-Cabinet Range Hood is a popular choice for kitchens where space is limited or a sleek, unobtrusive design is desired. Installed directly beneath a cabinet, this range hood effectively captures and removes airborne grease, smoke, and odors during cooking. Its compact design allows for seamless integration into your kitchen setup.
A Wall-Mounted Range Hood is designed to be installed on the wall above your stove, often used in modern or industrial-style kitchens. It provides powerful ventilation with a bold, aesthetic look that becomes a focal point in the kitchen.
The Island Range Hood is ideal for kitchens with an island cooktop, providing a stylish and effective ventilation solution. These range hoods are mounted from the ceiling above the cooking surface, often becoming a striking design feature in open-plan kitchens.
Product packaging
Material: The outer packaging is typically made from heavy-duty, corrugated cardboard. This provides strength and durability to protect the product during shipping and storage. * Double-Walled Cardboard: For larger or more fragile items, double-walled cardboard is recommended to prevent crushing or puncturing.
Dimensions: The box is sized to accommodate the range hood, allowing for secure placement without unnecessary space, which could cause the product to shift during transit. A well-fitted box reduces the risk of damage. * Example: 24" x 24" x 18" (for a standard under-cabinet or wall-mounted model).
Design: The box should clearly display the product name, brand, key features, and basic specifications (dimensions, power, etc.). * Product Image: High-quality image(s) of the range hood, ideally showing the product in context (e.g., installed in a kitchen setting). * Instructions: A visible panel for installation instructions, highlighting key features and a step-by-step guide for installation.
Product Paramenters
Width: The overall width of the range hood, which should match the width of the cooking surface (stove or cooktop). * Common Sizes: 24", 30", 36", 42", 48" (varies by model and installation type). Height: The height of the range hood, especially for wall-mounted or chimney-style hoods, which may be adjustable or fixed. * Common Heights: Typically between 18" and 30" for wall-mounted models, but may extend higher depending on the design. Depth: The depth of the hood, which affects how much area the unit will cover. * Common Depths: Around 18" to 24" for under-cabinet and wall-mounted hoods.
* CFM (Cubic Feet per Minute): The measurement of the range hood’s ventilation power, indicating how much air the hood can move per minute. A higher CFM value means the hood can handle larger cooking volumes and stronger odors. * Common Range: 200 CFM (low-end) to 1200+ CFM (high-end models for professional kitchens). * Residential Range: Typically 300 CFM to 600 CFM, depending on the size and design of the hood. * Recommended CFM: For general cooking, aim for 100 CFM per 12 inches of stove width.
Number of Fan Speeds: Range hoods typically have 3 or 4 fan speeds, allowing users to adjust airflow based on cooking intensity. * Common Options: 2, 3, or 4 fan speeds, with some high-end models offering an auto-boost feature. Boost Function: Some advanced models include a turbo or boost function that increases the fan speed for quick, intense ventilation during heavy cooking. * Max Speed: 600-1200 CFM, depending on model.
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