Food Grade Gelatin From China Manufacturer Nutrition Enhancer Flavor Stabilizer Thickenner Antioxidant Gelatin

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Price:$8.40-9.00

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Product Overview

Description



Product name
Gelatin Powder
Grade
Food Grade
Storage
Cool Dry Place Protected
Appearance
Light Yellow


Packing 
25kg / drum
Shelf life
2 years
Smell
No particular odor
Supply Ability
3000 Tons per Year






What is Gelatin?

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin. Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state. Because of its special properties, gelatin is used jelly,industrial adhesives. Also gelatin is widely used in other applications.
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Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff.






Application of Gelatin

1. Jellies and Gummies: In the production of jellies, gummy candies, and fruit snacks, manufacturers commonly use gelatin. Its purpose is to impart the characteristic chewy and elastic texture.
2. Dairy Products: Gelatin is used in dairy products like yogurt, cream cheese, and mousses. Its role is to improve texture, stabilize the product, and prevent syneresis (liquid separation).
3. Marshmallows: Gelatin is a key ingredient in making marshmallows, providing the soft and spongy texture.
4. Jams and Jellies: It is used to stabilize and set the fruit in jams, jellies, and fruit spreads.
5. Custards and Pies: Gelatin is used to thicken and set custards, pies, tarts, and cheesecakes.
6. Whipped Cream: It can be added to whipped cream to stabilize it and prevent the cream from deflating.
7. Beverages: It can be used to clarify certain beverages, such as fruit juices and wines, by binding to suspended particles and helping them settle.
8. Frozen Desserts: It can be used in frozen desserts like ice cream to improve texture and reduce ice crystal formation.
9. Canned Meats: It is sometimes used in canned meat products to bind and stabilize ingredients.








Our purchasing department has access to thousands of raw material suppliers of nutritional supplements. We have a rigorous review process, and evaluate our suppliers. We ensure that they qualify; this ensures that they meet our strict standards. Once the raw materials and packaging components arrive at our warehouse, quality control will verify the identity, purity, strength, and consistency of each raw material to ensure the consistent quality of your products. We guarantee the highest quality and safety standards. All of our products are manufactured and certified in accordance with the relevant ISO-GMP standards,and subject to all relevant tests and certification.

1. Warehouse & Shipping : US & EU Warehouse, In-time delivery with DDP service provided.

2. Supply Chain Management: Stable domestic stock. Strategic cooperation with Chinese leading factories. Strict supplier approving system supported by documents.

3. Strict Quality Control: Compound certificate system. Owns laboratory and conducts batch-by-batch internal inspection before each delivery.

4. Competitive Price: Have our own OEM processing plant. Controlling costs from the source.

5. Good after-sales service; 24h on-line service. Liability insurance to cover quality risk.















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