Natural Preservatives Expeller Cocoa Cake

Product Overview

Description

Stemak Limited is offering high quality Natural Cocoa Cake originating from Ghana.

Kindly find below the specifications of the product we offer:

NATURAL COCOA CAKE

SPECIFICATIONS

1. PHYSICAL AND CHEMICAL QUALITY

MOISTURE                                                           - 4.0% (MAX)

FAT CONTENT                                                    - 10.0 – 12.0%

PH (10% SOLUTION)                                          - 5.20 – 5.60

FINESS                                  

- manufactured from liquor, which is 98.50% (min.) fine through a 200 mesh sieve.

ASH CONTENT                                                     - 5.00 – 6.40%

2. MICROBIOLOGICAL QUALITY

AEROBIC MESOPHILIC PLATE COUNT         - 5000 PER GRAM (MAX)

YEAST AND MOULDS                                           - 50 PER GRAM (MAX)

ESHERICHIA COLI                                               - ABSENT IN 1.0G

ENTEROBACTERICEA                                         - ABSENT IN 1.0G

SAMONELLA                                                           - ABSENT IN 10G

3. PACKAGING

IN 4-PLY KRAFT PAPER BAG WITH INNER POLYETHENE LINER

NET WEIGHT                                                         - 40.0KG

4. STORAGE

- STORE COOL AND DRY AT 20 DEGREES CELCIUS (MAX) AT 60% RELATIVE HUMIDITY (MAX)

5. SHELF LIFE

- 24 MONTHS