Maltodextrin in brown color for cocoa and coffee mix BM9

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Product Overview

Description



Product Description


Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained.




Specification


Features:
Different density for choice;
It has the same features as normal Maltodextirn;
Special used for coffee, chocolate and Cocoa drink.
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Composition:
Maltodextrin, Caramelized sugar
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Chemical:
Dextrose Equivalent : 22-26%
Moisture:6.0% max
pH:4.5 – 6.5 Ash :0.6% max
Solubility : ≥98%
Density :0.20-0.35g/l
Microbiological:
Total plate count ≤3000/g
E-coli ≤30/100g
Salmonella Negative
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Physical:
Appearance: brown color powder, no irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish, no odor tastes


Packing & Delivery




Packaging:
25KG per Paper bag with PE bag inner liner.
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Storage:
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
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Shelf life:
24 months in original and unopened packaging.


Company Profie






Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer; Starch Sugar Ingredients includes Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide etc, Functional Food Ingredients includes peptide product, Soybean peptone and Malt Extract Powder.

We have the guarantee of HACCP., ISO, HALAL,KOSHER and GMP.
Taking"New concept, New product,Renewing each day and innovated by everyone" as enterprise spirit, and " Best reputation and Best quality" as enterprise tenet, we would like to work together with friends in food and health industry worldwide to create the good future.


0.2143 s.