Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained.
Specification
Features: Different density for choice; It has the same features as normal Maltodextirn; Special used for coffee, chocolate and Cocoa drink. ________________________________________________ Composition: Maltodextrin, Caramelized sugar ________________________________________________ Chemical: Dextrose Equivalent : 22-26% Moisture:6.0% max pH:4.5 – 6.5 Ash :0.6% max Solubility : ≥98% Density :0.20-0.35g/l Microbiological: Total plate count ≤3000/g E-coli ≤30/100g Salmonella Negative __________________________________________
Physical: Appearance: brown color powder, no irregular shape, no visible impurities by naked eyes Smell: With the Flavor of maltodextrin, no odor smell Taste: Sweetish, no odor tastes
Packing & Delivery
Packaging: 25KG per Paper bag with PE bag inner liner. ____________________________________________
Storage: Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. ____________________________________________
Shelf life:
24 months in original and unopened packaging.
Company Profie
Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer; Starch Sugar Ingredients includes Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide etc, Functional Food Ingredients includes peptide product, Soybean peptone and Malt Extract Powder.
We have the guarantee of HACCP., ISO, HALAL,KOSHER and GMP. Taking"New concept, New product,Renewing each day and innovated by everyone" as enterprise spirit, and " Best reputation and Best quality" as enterprise tenet, we would like to work together with friends in food and health industry worldwide to create the good future.