fish skin gelatine

Product Overview

Description

Cosen fish gelatine takes fish skin as raw material.Produced through water wash,filtration,lime treatment,evaporation,sterilization..etc.Rich in 18 kinds of amino acid,it's a kind of food additive with high nutrition value. 

Cosen fish gelation complies with most international edible regulations,including the European Regulations(EC) NO853/2004,NO2073/2005 and FCC standards in force at the date of issue of this datasheet.

Store away from heat and moisture,preferably below 25(770F) and below 65% relativbe humidity.