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1.Specifications:
| Knife: | Length: | Thickness: | Blade: | Handle: |
| Chef knife: | 27.8cm | 1.8mm | ceramic | rubber |
| Slicing knife: | 24.5cm | 1.8mm | ceramic | rubber |
| Utility knife: | 21cm | 1.6mm | ceramic | rubber |
| peeler | 12.5cm | ceramic | pp |
2.Characteristic and Advantages
*Knife ceramic hardness is HRC90, only secondly to the diamond ,super sharp and last longer
*Wearability is 60 times as much as metal knife ,wear-resistance.
*Knife ceramic No chemical reaction with food ,no metalic taste and smell.
*Knife ceramic Anti-corresion,never rust ,keep food orginal color and flavour,enviroment-friendly.
*Soft touch ,easy hold handle in accordance with theory of physical engineering science.
*Customized logos are welcomed,and we also accept OEM order.
*Blade pattern and size according to your requests.
*Time delivery guaranteed.
Composition | Wt% | ZrO2+Y2O3%≥99.5 |
Specific density | g/cm3 | >6.0 |
Hardness(HV) | HRA | >87 |
Thermal expansion Coefficient(20-400) | (10-6/K) | 9.6(20~400) |
Elastic modulis | GPa | 200~250 |
Fracture toughness | MPa.m1/2 | 7-10 |
Bending strength | MPa | >1150 |
Grain size | μm | <0.6 |
Thermal conductivity | W/(m .k) | 2.5 |
3.Major Export Markets
North America
South America
Eastern Europe
Western Europe
Southeast Asia
Easten Asia
Mid East
Oceania
Africa
4.Notice To Use
*Use a wooden or polypropylene cutting board as cutting support. Don’t use on earthenware, glass or porcelain surface.
*Don’t cut hard, frozen or boned food.
*Avoid any shock on hard surface.
*Avoid to use tip of knife to crack hard objects.
*Keep the knife away from children
*Put it on knife rest or plastic scabbard after you finish use
*Wash by hand with water
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