Blue Bead Cake Gel Improver Emulsifier Stabilizer
Blue Bead Cake Gel Improver Emulsifier Stabilizer
Blue Bead Cake Gel Improver Emulsifier Stabilizer
Blue Bead Cake Gel Improver Emulsifier Stabilizer
Blue Bead Cake Gel Improver Emulsifier Stabilizer
Blue Bead Cake Gel Improver Emulsifier Stabilizer

Blue Bead Cake Gel Improver Emulsifier Stabilizer

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Price:$1.60

Quantity:


Product Overview

Description


Product description: “cake Improver gel”, in other words; emulsifier & stabilizer blend of emulsifiers – fatty acids esters

 of glycerol and polyglicerol and humectants.

Ingredients: Water emulgators (Glycerin monostearat %90 E471, monoproylen Glycol E1520,

fatty acid polygliseron ester E475), bearer (Glycerin E422) antifoaming(E470)

Item 

Using ratio and recipe

Application

Pastry additive

(cake gel) (cake emulsifier)

350 gr cake gel, 2800 gr flour, 3600 gr egg, 2000 gr sugar, 200 gr starch, 1500 gr water, 80 gr baking powder  

 sponge cakes, Swiss rolls 

and pound cakes

 

 

PACKING: 5 Kg pails x4  in boxes

 


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