Buffalo Salted Omasum

Product Overview

Description

FROZEN BEEF TRIPE

Specifications

Frozen cooked beef tripe’s

20kgs master carton

28 MT per container 

Ready consignments: 2x40fcl

Processing description:

Preparation begins immediately after slaughtering, when the tripe is fresh.

First step is to clean all the dirt. After that the tripe is cleaned mechanically with cold water, which is changed twice.

After cold water cleaning, the water is changed 3rd time and the tripe is being cleaned in warm water (60C degrees) for 15 minutes.

When the tripes are completely clean,  the water is changed again and the tripe is being boiled (90C degree) for 10 minutes.

There is no chemical bleaching in the process.