Product Overview
Description
Product Description
Frozen egg pasta filled with spinach and ricotta cheese. Excellent with butter and sage or extra virgin olive oil.
Specification
item | value |
Product Type | Pasta |
Primary Ingredient | spinach, ricotta cheese, grated cheese |
Processing Type | Quick Freezing |
Shape | Special Shape |
Style | FROZEN |
Feature | Normal |
Packaging | Sachet |
Certification | IFS, BRC |
Cooking Time | 4 min |
Weight (kg) | 1 |
Shelf Life | 18 months |
Place of Origin | Italy |
Brand Name | Il pastaio ligure |
Model Number | S038 |
Pasta Type | Raviolo |
Company Profile
The Sublimis Group was established from the desire to create a multi-territorial player in the quality fresh pasta sector. The
innovative idea lies in bringing together artisan companies that are able to re-propose the numerous typical features of the
territory, in order to offer the customer a varied offer but at the same time concentrated in a single supplier.
If on one hand Sublimis looks to the past, since the sum of the production realities that compose it can boast together more than 100 years of history and experience in the fresh pasta sector, at the same time it is projected to the future both in terms of innovation and in terms of sustainability, being able to boast a production entirely coming from solar energy.
Over the years, the company has recorded an ever-increasing appreciation of its products.
Customer loyalty is achieved both with its own “Il Pastaio Ligure”, "Panda" and "Monte" brands, both as partner of the main
Italian and European distribution chains, through their own private labels.
These reasons have contributed to a steady increase in turnover which this year will reach about 6 million euro.
innovative idea lies in bringing together artisan companies that are able to re-propose the numerous typical features of the
territory, in order to offer the customer a varied offer but at the same time concentrated in a single supplier.
If on one hand Sublimis looks to the past, since the sum of the production realities that compose it can boast together more than 100 years of history and experience in the fresh pasta sector, at the same time it is projected to the future both in terms of innovation and in terms of sustainability, being able to boast a production entirely coming from solar energy.
Over the years, the company has recorded an ever-increasing appreciation of its products.
Customer loyalty is achieved both with its own “Il Pastaio Ligure”, "Panda" and "Monte" brands, both as partner of the main
Italian and European distribution chains, through their own private labels.
These reasons have contributed to a steady increase in turnover which this year will reach about 6 million euro.
Certifications
The term quality takes on several meanings to which we try to give a value and a meaning: more safety for the finished product means certainty in the origin of the raw material, taste and genuineness, the ability to meet the demands and needs of the market.
And finally, strict hygiene and a strict, almost maniacal, order that over the years have led to the acquisition of various
quality certifications, mainly BRC and IFS since more than 15 years.
And finally, strict hygiene and a strict, almost maniacal, order that over the years have led to the acquisition of various
quality certifications, mainly BRC and IFS since more than 15 years.
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