Pure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cow’s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured. We believe in supplying only the best and the most hygienic butter ghee for our customers. It is untouched by human and is processed through strictly automated processes. Pure Cow Butter Ghee we supply will have a pleasant look and will give off a rich appetizing aroma which last for a long time. Indulge in the best Pure Cow Butter Ghee by ordering from us today. We are the most reliable suppliers of the Pure Cow Butter Ghee.
Application : Suitable for grilling, roasting, causes, ice cream, confectionary, bakery applications, and recombined dairy products.
Packing Size : 1) Tin Can – 150g, 400g, 800g, 2kg, Carton or in Bulk
Specification
Specification
item
value
Product Type
Butter
Type
Butter Fat
Variety
Unsalted
Processing Type
Half Sterilized
Form
Pasty
Origin
Cattle
Certification
GMP, KOSHER, HALAL
Place of Origin
Austria
Packaging
Bulk
Shelf Life
24 Months
Weight (kg)
25 Kg
Brand Name
Pure Cow Ghee Butter
Model Number
Pure Cow Ghee Butter
Characteristics: – 99.9% pure milkfat made from 100% pure cream – Excellent shelf life in high quality packaging
Pure Cow Butter Ghee
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurized cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 82% fat and a salt content not exceeding 2.0%.
Characteristics:
Fresh pasteurized cream derived from pure cow's milk. Light yellow in color. Free from particles with a smooth fine grain solid structure. Clear and mild flavor typical of pure milk fat, free from sour, bitter and rancid taints.
Chemical specifications
pure butter fat not less than 82% moisture and milk solids total not more than 18% iodine index 33-43 range saponification value 210-235 range polenske index 1.5-3.7 range free fatty acid 0.3% max peroxide value 0.6 meq/kg.max melting inter 30-34 range Salt:None Non milk fat not detectable radio activity (cs137) content in butter less than 10bq/kg
Microbiological specifications
total viable count <5000/gm coliforms not detectable in 1 g e.coli absent in 1 gram salmonella absent in 25 grams coagulase +ve staphylococci absent in 1 gram yeasts <50 / gm moulds <50 / gm listeria absent in 25 grams
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Please note:
1) We sell Original and fresh stock products 2) We can supply in bulk 3) Our products are affordable 4) We ship worldwide and swiftly too
![Pure 100% Organic Cow Butter Ghee (High Quality]/premium](https://sc03.alicdn.com/kf/U4bf95c680f42417ba194118d6aec090cm.jpg)
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