High Quality Made in Italy Terre di Munnura semi hard Cheese with cow milk 2kg vacuum pack Ready for export

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Product Overview

Description



Product Description




Produced exclusively with cow’s milk. Its unique and surprising flavor is excellently accompanied by a chilled Prosecco (Italian dry sparkling wine). Its name refers to the hamlet, suited to pasture, located in the town of Santa Ninfa.


Specification


item
value
Variety
Ripened cheese
Product Type
Cheese
Type
Semi Hard Cheese
Processing Type
Fermented
Packaging
Vacuum Pack
Certification
HACCP
Shape
Piece
Color
Straw yellow
Fat Content (%)
31
Additives
/
Shelf Life
8 months
Weight (kg)
2
Place of Origin
Italy
Brand Name
SICILFORMAGGI
Model Number
1STM


Company Profile


1995 – THE BEGINNINGS
In their Santa Ninfa the brothers Palmeri Tommaso and Matteo begin to produce excellent cheeses of the dearest Sicilian culinary tradition.
Thus was born Sicilformaggi and with the first factory in via Ugo Bassi. The cheese trade of the Palmeri family, started in nearby markets, it soon reaches the gates of large Italian cities.






0.0957 s.