BEST QUALITY MADE IN ITALY PRESSED RAW HAM PARMA WITHOUT BONE HOT SALE

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Price:RUB 912.77

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Product Overview

Description

The birth of Parma Ham begins with the careful selection of the raw material, the thighs, coming only from the finest Italian heavy pigs. The next stage of processing is salting, followed by rest, washing and drying, seasoning and greasing. The only element used to start the curing process is sea salt and nothing else. All this gives Parma ham a uniform red color when cut, a typical seasoned smell and taste, a soft and melt-in-the-mouth slice. DOP. 100% Italian meat. Gluten free. Without milk and derivatives. The pressing process causes the slice to become numb, making it compact
0.1918 s.