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Wheat bran is a source of fiber. Some people take wheat bran by mouth for preventing diseases of the large intestine (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids, and a condition where the stomach pushes up through the diaphragm muscle (hiatal hernia).
Technical Specification of Wheat Bran
| Moisture (% Maximum) | 12 |
| Crude Protein (% Between) | 12 -15 |
| Crude Fat (% Between) | 2 – 3.5 |
| Crude Fiber (% Between) | 2.5 – 8.5 |
| Carbohydrates (% Between) | 51 – 65.2 |
| Crude Ash (% Between) | 1 – 6.3 |
| Sand Silica (% Between) | 0.4 – 2 |
| Natural Phosphorus Content (% Between) | 0.50 – 1.47 |
| Natural Calcium Content (% Between) | 0.10 – 0.17 |
| Foreign Matter | Nil |

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