The high quality leaves are grown in a tea plantation surrounded by the beautiful nature.
With great care, and through sophisticated techniques, we produce the best matcha.
It's natural taste and aroma, you can feel and enjoy the “Real” Japanese matcha.
It is also used as an ingredient for soba, and a spice for Templa in Japanese Cuisine. It will also match pasta and omelets and more.
Our matcha is in a beautiful deep green color, which makes it suitable for matcha sweets, matcha latte, ice cream, chocolate, and other confectioneries.
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Company Profile
HARANOSEICHAHONPO Inc. was founded in 1955 and is based in Yame Area, Fukuoka pref., which is located in northern Kyushu and is famous for high-end green tea.
Hand in hand with the tea farmers in the area and tea producers, we select, process, manufacture and share the highest quality leaves.
While protecting the traditional method, at the same time we extend our development to meet the modern day demands.
Starting with Matcha for confectionery to tea soup.
We always challenge and aim for the higherground of the unlimited possibilities of Japanese tea.
Based on our policy, “to provide relaxation through Japanese tea”, we provide you with the best drinking green and roasted tea to sweets, as well as soup with tea leaves.
Our product uses leaves mostly from Kyushu, and we process them ourselves and sell them both retail and wholesale.