Durum flour is made from grains organically grown in healthy fields without the use of artificial chemicals. This valuable cereal is very rich in protein and a highly digestible starch of a particular crystalline consistency. Made from the durum organic wheat the flour is high in gluten and exhibits excellent baking properties.Durum wheat flour, obtained by grinding and carefully sieving organic grains, has a finer grind than semolina. Contemporary production methods make it possible to preserve the essential wheat germs and nature's potency. Thanks to the environmentally friendly paper packaging, the flour can breathe, retaining its beneficial properties for a longer time. The tightness and air permeability of the package allows the product to retain its nutrients.
EU code: D.
Nutritional value
Calories: 330 kcal;
Proteins: 10 g;
Fats: 1 g;
Carbohydrates: 75,2 g;
Alimentary fiber: 4,9 g;
Water: 14 g;
Mono- and disaccharides: 0,34 g;
Starch: 66,1 g;
Ash: 0,7 g;
Saturated fatty acids: 0,3 g.
Vitamins
Vitamin PP: 2,2 mg;
Vitamin B1 (thiamine): 0,25 mg;
Vitamin B2 (riboflavin): 0,08 mg;
Vitamin E (TE): 1,8 mg;
Vitamin PP (niacin equivalent): 4,3 mg.
Macronutrients
Calcium: 24 mg;
Magnesium: 44 mg;
Sodium: 4 mg;
Potassium: 176 mg;
Phosphorus: 115 mg.
Micronutrients
Iron: 3,52 mg;
Zinc: 4,16 mg;
Copper: 0,55 mcg;
Manganese: 3,01 mcg;
Fluorine: 38 mcg;
Selenium: 89,4 mcg.
Product weight data:
A glass of 250 ml = 210 g (693,0 kcal);
A glass of 200 ml = 170 g (561,0 kcal);
Tablespoon (with top, except liquids) = 25 g (77 kcal);
Teaspoon (with top, except liquids) = 8 g (24.6 kcal).
Information on product weight:
Cup 250 ml = 210 g (646.8 kcal);
Cup 200 ml = 170 g (523.6 kcal);
Tablespoonful (heaped spoon, except liquid products) = 25 g (82,5 kcal);
Teaspoonful (heaped spoon except liquid products) = 8 g (26,4 kcal).